Tasting Notes

On the Eye:
Yellow robe with fine bubbles.

On the Nose:
Powerful nose with aromas of roasted dried fruit and minerals.

On the Palate:
Complex and balanced champagne, rich in flavour after long ageing. Roasted nuts and dried fruits dominate.

Food Pairing:
Paired with foie gras, meals cooked in sauce, Comté cheese, walnut cake with custard.

Product Information

Brand:                 Sanger
Style:                    Brut
Alcohol %:          12%
Capacity:            75cl Standard Bottle
Dosage:               0 g/l
Ageing:                Bottling 10 months after the harvest, without filtration. Aged in the bottle for a minimum of 15 years