On the Eye:
Yellow robe with fine bubbles.
On the Nose:
Powerful nose with aromas of roasted dried fruit and minerals.
On the Palate:
Complex and balanced champagne, rich in flavour after long ageing. Roasted nuts and dried fruits dominate.
Paired with foie gras, meals cooked in sauce, Comté cheese, walnut cake with custard.
Alcohol %: 12%
Capacity: 75cl Standard Bottle
Dosage: 0 g/l
Ageing: Bottling 10 months after the harvest, without filtration. Aged in the bottle for a minimum of 15 years