On the Eye:
Salmon coloured with orange hues.
Aromas of fresh bread, gingerbread and cinnamon with woody and floral notes.
Range blossom and citrus zest with gentle notes of redcurrant.
Duck breast, quail, pigeon or guinea fowl; Venison sauce Grand Veneur; Exotic or oriental cuisine; Rhubarb and red berry crumble.
Style: Brut Vintage Rosé 2005
Alcohol %: 12%
Capacity: 75cl Standard Bottle
Dosage: 7 g/l
Ageing: Aged for a minimum of 6 years
For more information call Pete on 07876 761962.
Please drink responsibly.