Champagne Sanger is a very unique Champagne House. The House is in fact, the wine making school in Avize, and since 1952, students, professionals and the cellar master have been producing the Sanger range. The wine growers learning their trade at the school are taught the techniques and know how required to produce Champagne, and innovation is very much encouraged. The House has access to much of the terroir of Champagne and can call upon countless vineyards to select their grapes from. The grapes they use are often from Grand Cru villages and enable stunning Champagnes to be produced. Generations of students have started their champagne lives producing Sanger under the direction the cellar master but also learning from their peers. The school was officially set up in 1927 by the Government and today has a significant place in Champenois, training more than 80% of the winegrowers-to-be .
A well balanced blending of crus from Montage de Reims, Vallée de la Marne, Massif de Saint-Thierry, Coteaux du Sézannais and the Côte des Bar creates a roundness and crispness with provides a wonderful harmony. Using grapes which have been manually harvested and produced following classical Champenoise vinification techniques....
This classical Blanc de Blancs Grand Cru reflects the chalky mother-earth, and the expressive strong flavours of the white Chardonnay grape. Blended with 30% of wines which have not undergone any malolactic fermentation which preserves its natural freshness. Silver medal at World Chardonnays Contest in 2013. Mentioned in Hachette Guide 2012.100%...
Named to reflect the pace and grace of a Tango through the blending of crisp Chardonnay with full bodied Pinot Noir to create a sweet and fruity champagne. Crisp and sharp Chardonnay confronts full bodied Pinot Noir. A darker red than may Rosé Champagnes, but its deep concentration is superb. 90% Chardonnay 10% Pinot Noir